ABOUT US
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Years Experienced
ABOUT US
OUR STORY
Crepstick was born in early 2020, when Chef Diogo Cunha and Jeny Petit decided to bring to South Florida a Brazilian gastronomic tradition known as Swiss Crepe.Diogo, a native of the brazilian city of Porto Alegre – Rio Grande do Sul, remembered the Swiss crepe as a favorite dish from his childhood, evoking feelings and emotions in every flavorful bite. The couple worked behind closed doors testing combinations, recipes, and improving processes, to achieve the unique Crepstick formulaCrepstick’s secret is a delicious dough filled with different sweet or savory ingredients, perfectly adapted to the diverse palates of Miami.Crepstick is a new way to eat crepes. «Crepe on a stick».
Take away service
We offer a take-away service so you can enjoy your crepes.
OUR TEAM
PROFESSIONAL TEAM
At our crepe restaurant, we have a dedicated team that is passionate about providing the best culinary experience for our customers. From our head chef who prepares the most delicious crepes, to our customer service team who greets you with a smile, every member of our team is important to ensure you have an exceptional experience.
Diogo
Chef
Jeny Petit
Ceo
Jeny is a fundamental part of Crepstick, and is responsible for making decisions through strategies for the growth and achievement of goals. She is also the creative mind behind all the Crepstick image and marketing. You will usually find her in our Deerfield Beach location, Greeting you with a big smile.
Jeny Petit
Ceo
Jeny is a fundamental part of Crepstick, and is responsible for making decisions through strategies for the growth and achievement of goals. She is also the creative mind behind all the Crepstick image and marketing. You will usually find her in our Deerfield Beach location, Greeting you with a big smile.
