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Years Experienced



Crepstick was born in early 2020, when Chef Diogo Cunha and Jeny Petit decided to bring to South Florida a Brazilian gastronomic tradition known as Swiss Crepe.Diogo, a native of the brazilian city of Porto Alegre – Rio Grande do Sul, remembered the Swiss crepe as a favorite dish from his childhood, evoking feelings and emotions in every flavorful bite. The couple worked behind closed doors testing combinations, recipes, and improving processes, to achieve the unique Crepstick formulaCrepstick’s secret is a delicious dough filled with different sweet or savory ingredients, perfectly adapted to the diverse palates of Miami.Crepstick is a new way to eat crepes. «Crepe on a stick».


We have professional and certified cooks.

Best Crepes

we have extensive experience in the preparation of crepes.


At our crepes restaurant, our mission is to create an exceptional dining experience for our customers by offering delicious, high quality crepes prepared with fresh, carefully selected ingredients. We strive to be a welcoming and friendly place where our customers can enjoy a delicious and relaxing meal, and where our staff feels valued and motivated.


Our vision is to be the preferred crepe restaurant in town, known for our delicious crepes, exceptional service and welcoming atmosphere. We want to offer a unique culinary experience for our customers that is unforgettable and makes them feel at home. In addition, we want to be a place where our team feels motivated and proud to belong, and where they can grow and develop professionally.

Take away service

We offer a take-away service so you can enjoy your crepes.



At our crepe restaurant, we have a dedicated team that is passionate about providing the best culinary experience for our customers. From our head chef who prepares the most delicious crepes, to our customer service team who greets you with a smile, every member of our team is important to ensure you have an exceptional experience.




Jeny Petit

Jeny Petit


Bahaa Fayad

Bahaa Fayad

Partnership / Miami Dade County

The Crepstick Team is proud to introduce to our new Franchise Owner, Chef Bahaa Fayyad. Bahaa has been working as a Chef since 2012, he brings his talent, passion and commitment to everything he does. You can always expect the best of him, as a worker and as a friend. Bahaa loves what he does and you can anticipate at all times to see him with a smile.

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